Sausage and Cheese Shells

$63.50

Our shells are filled with a hot/mild/sweet sausage blend, mixed with our eight-cheese blend and a touch of spinach.  The shells are laid in a bed of our homemade red meat sauce and topped with sauce and our four-cheese blend with parsley.
Serving size: 18 shells

Please select if you'd like additional red meat sauce (side)
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SKU: P044121SGCHSH18 Category:

Description

Our shells are filled with a hot/mild/sweet sausage blend, mixed with our eight-cheese blend and a touch of spinach.  The shells are laid in a bed of our homemade red meat sauce and topped with sauce and our four-cheese blend with parsley.
Serving size: 18 shells

Additional information

Quantity:

18

Servings:

6 to 9 servings

Weight:

N/A

Size:

11 3/4" x 9 3/8" x 2 9/16"

Sausage & Cheese Shells

Refrigerate or Freeze.

If not freezing, please refrigerate and it’s best if baked within 3 days.  Remember…left-overs are good too!  There’s a lot of truth when you hear “Pasta is better the second time around”…even warmed up in the microwave! If freezing, I found better results by putting the pan in a 2-gallon freezer (Ziploc) bag instead of putting the pan directly into the freezer.

Cooking Instructions:

Preheat oven to 375°.  Bake covered on center rack for approx.. 30 minutes.  Remove cover and bake an additional 5 to 8 minutes uncovered (until cheese on top is thoroughly melted.

 Frozen:

Remove from freezer and place in the refrigerator the day before cooking then follow instructions above. (If still partly frozen you may have to adjust above cooking time).

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