Vegetarian Lasagna

$61.50

Five-layered Imported lasagna noodles with green and red bell peppers, onions, garlic, basil with Nando’s Béchamel, eight-cheese blend, additional spices and our red sauce topped with cheese and parsley.
Approx. 72 ounces

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Please select if you'd like to sub red sauce with Béchamel
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SKU: P044121VEGLAS072 Category:

Description

Five-layered Imported lasagna noodles with green and red bell peppers, onions, garlic, basil with Nando’s Béchamel, eight-cheese blend, additional spices and our red sauce topped with cheese and parsley.
Approx. 72 ounces

Additional information

Quantity:

N/A

Servings:

72oz serves 6 to 8
92oz serves 8 to 12
168oz serves 14 to 20

Weight:

72oz
92oz
168oz

Size:

72oz: 9 3/8" x 9 3/8" x 2 3/8"
92oz: 11 3/4" x 9 3/8" x 2 9/16"
168oz: 15 13/16" x 11 5/16" x 2 7/8"

SKU:

72oz: P044121VEGLAS072
92oz: P044121VEGLAS096
168oz: P044121VEGLAS168

Vegetarian Lasagna

Refrigerate or Freeze.

If not freezing, please refrigerate and because our sauces aren’t packed with preservatives, cook within 3 days.  Remember…Left-overs are good too!  There’s a lot of truth when you hear “Pasta is better the second time around”…even warmed up in the microwave!

Cooking Instructions:

Not frozen:

Preheat oven to 390°.  Bake covered loosely with foil for 50 to 55 minutes.  Remove the foil and bake uncovered for another 10 minutes.  Remove from oven and let rest uncovered for approx. 10 to 15 minutes before serving.

Frozen:

Remove from freezer and place in the refrigerator the day before cooking then follow instructions above. (If still partly frozen you may have to adjust above cooking time a little).

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