Bucatini IGP by La Fabbrica della Pasta

$9.50

Bucatini e Perciatelli IGP is a thick spaghetti with a hollow center, shaped like a thin straw, traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato.

Pasta from Gragnano, a small hill town located outside of Naples, is extremely different than ordinary pasta. It may be because of the sea air, mountain breezes or traditional methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta, which allows it to hold sauces better.

SKU: PB401504 Category:

Description

Bucatini e Perciatelli IGP is a thick spaghetti with a hollow center, shaped like a thin straw, traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300) and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

Net weight: 500 g/1.1 lb Ingredients: Durum wheat semolina, water
Made in Italy

Additional information

Weight:

1.1 lb

Imported:

Italy

Quantity:

1

Ingredients:

Durum wheat semolina, water

UPC/EAN:

8.03341E+12

SKU:

PB401504

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